Directions:
- Melt sugar in a pan together with lingonberries, and simmer until mixed together, about 5 minutes.
- Allow to cool.
- Whip cream until fairly stiff, fold into lingonberry mix and fill cones, just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.86 Kcal (1155 kJ) | ||
| Calories from fat | 83.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 10.33mg | 0% | |
| Potassium | 29.35mg | 1% | |
| Total Carbs | 45.37g | 15% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232.92 Kcal (975 kJ) | ||
| Calories from fat | 70.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 14% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 11% | |
| Sodium | 8.72mg | 0% | |
| Potassium | 24.78mg | 1% | |
| Total Carbs | 38.31g | 15% | |
| Sugars | 10.55g | 50% | |
| Dietary Fiber | 1.69g | 8% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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