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Prep Time: 4 Minutes Cook Time: 5 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Angel-soft filling in a crispy wafer cone. Ingredients:
4 waffle cones |
1 cup whipping cream |
1/2 cup lingonberries or 1/2 cup blueberries |
1/4 cup granulated sugar |
Directions:
1. Melt sugar in a pan together with lingonberries, and simmer until mixed together, about 5 minutes.
2. Allow to cool.
3. Whip cream until fairly stiff, fold into lingonberry mix and fill cones, just before serving.
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