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Svisker Gröt - Norwegian Prune Pudding Recipe

Svisker Gröt - Norwegian Prune Pudding Recipe

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Ingredients:

Serving

1/2 lb prune
2 cups water, hot ( just below the boiling point)
1 cup sugar
1/8 tsp salt
1 inch cinnamon stick
1/2 cup water, boiling
1/3 cup cornstarch
1 tbsp lemon juice (fresh is best )

Directions:

Wash prunes, cover with hot water and let stand for an hour; simmer until soft.
Remove stones and add prunes back to cooking water; add sugar, salt, cinnamon and boiling water and simmer for ten minutes.
Mix cornstarch with a little cold water to make a smooth paste; add to prune mixture and cook for five minutes, stirring constantly.
Remove cinnamon and add lemon juice.
Pour into a mold, chill and serve with cream.
**Variation: fold in the stiffly-beaten whites of two eggs to which 2 tablespons of sugar have been added and 1/2 cup of nut meats (butternuts, hazlenuts, hickory nuts or walnuts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.32 Kcal (1056 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	60.53mg	3%
Potassium	382.5mg	8%
Total Carbs	62.44g	21%
Sugars	34.42g	138%
Dietary Fiber	2.82g	11%
Protein	2.37g	5%
Vitamin C	2.5mg	4%
Iron	1.9mg	11%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	150.26 Kcal (629 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	36.05mg	3%
Potassium	227.79mg	8%
Total Carbs	37.19g	21%
Sugars	20.49g	138%
Dietary Fiber	1.68g	11%
Protein	1.41g	5%
Vitamin C	1.5mg	4%
Iron	1.2mg	11%
Calcium	11.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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