Ingredients:
- 2 cups kohurosa rice, glutinous rice, rinsed under cool water
- cold water to cover the rice in the steamer by 1-inch
Directions:
- Place rinsed rice into the cooker and cover by 1-inch of cold water. Turn on the rice cooker. (Check the box for the exact time.) When small steaming bubbles form on the surface of the cooking rice, turn off the machine and allow to sit for 20 minutes. Gently fold in the rice wine vinegar. Allow to cool completely before you start working with it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.18 Kcal (5 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.87mg | 0% | |
| Amount Per 100 g | |||
| Calories | 2 Kcal (8 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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