Directions:
- Combine the vinegar, sugar, and salt in a small bowl.
- Add to rice, and mix well.
- Allow to cool before making sushi.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.52 Kcal (634 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 582.28mg | 24% | |
| Potassium | 0.07mg | 0% | |
| Total Carbs | 36.01g | 12% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.55g | 7% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 111.84 Kcal (468 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 429.8mg | 24% | |
| Potassium | 0.05mg | 0% | |
| Total Carbs | 26.58g | 12% | |
| Sugars | 2.98g | 16% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 2.62g | 7% | |
| Calcium | 0.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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