Sushi Rice

Prep Time: 2 Minutes

Cook Time: 15 Minutes

Ready In: 17 Minutes

Servings: 4

We love sushi, and have been making a lot of it lately. This is the recipe we use for our rice. This is enough the fill 2 sheets of Nori.

Ingredients:

2 cups sushi rice, cooked to packet instructions and still warm

4 tablespoons sushi vinegar

1 tablespoon sugar

1/4 teaspoon salt

Directions:

1. Combine the vinegar, sugar, and salt in a small bowl.
2. Add to rice, and mix well.
3. Allow to cool before making sushi.