Directions:
- Preheat oven to 350 degrees.
- Saute onion and bell pepper in butter.
- Add bouillon cubes.
- Stir until dissolved.
- Combine rice and water and add to mixture.
- Pour into a 13x9 baking dish.
- Sprinkle with pepper.
- Bake for 45 minutes.
- Goes great with baked or fried chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.17 Kcal (1730 kJ) | ||
| Calories from fat | 217.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 37% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 21% | |
| Sodium | 1082.97mg | 45% | |
| Potassium | 149.96mg | 3% | |
| Total Carbs | 44.18g | 15% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 1mg | 34% | |
| Iron | 14.6mg | 81% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.44 Kcal (630 kJ) | ||
| Calories from fat | 79.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 37% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 21% | |
| Sodium | 394.31mg | 45% | |
| Potassium | 54.6mg | 3% | |
| Total Carbs | 16.09g | 15% | |
| Sugars | 1.23g | 14% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 1.76g | 10% | |
| Vitamin C | 11.7mg | 54% | |
| Vitamin A | 0.4mg | 34% | |
| Iron | 5.3mg | 81% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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