Susannah's Salsa Picante Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 (28 oz) can whole tomatoes, undrained
2 -4 whole pickled jalapeno peppers, stems removed ( how hot do you like it )
2 tbsp dried onion
2 garlic cloves, minced
1 tsp ground cumin
1 cup loosely packed fresh cilantro leaves
tabasco sauce
salt
lime juice , 1 squeeze (optional)

Directions:

Dump everything in a blender and turn it on.
Serve with tortilla chips.
Store in the refrigerator (it will keep for several days; the flavors will blend and it will get slightly hotter).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.88 Kcal (142 kJ)
Calories from fat	1.53 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	598.16mg	25%
Potassium	145.3mg	3%
Total Carbs	7.59g	3%
Sugars	1.29g	5%
Dietary Fiber	1.11g	4%
Protein	0.96g	2%
Vitamin C	18.6mg	31%
Iron	0.5mg	3%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	80.63 Kcal (338 kJ)
Calories from fat	3.65 Kcal
		% Daily Value*
Total Fat	0.41g	0%
Sodium	1423.77mg	25%
Potassium	345.86mg	3%
Total Carbs	18.08g	3%
Sugars	3.07g	5%
Dietary Fiber	2.65g	4%
Protein	2.28g	2%
Vitamin C	44.3mg	31%
Iron	1.3mg	3%
Calcium	58mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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