Surprise Prize Cupcakes Recipe

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Surprise Prize Cupcakes
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Ingredients
7
Count
Nutrition
50
Calories
Total time
29
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Paper-line 24 muffin cups.
  3. Beat cake mix, water, eggs and oil in large mixer bowl on low speed for 30 seconds.
  4. Beat on medium speed for 2 minutes or until smooth.
  5. Spoon about 1/4 cup batter into each cup, filling about 2/3 full.
  6. Cut cookie dough into 24 pieces; roll each into a ball.
  7. Place one ball of dough in each muffin cup, pressing it to the bottom.
  8. Bake for 19-22 minutes or until top springs back when gently touched.
  9. Let stand for 15 minutes.
  10. Remove to wire rack to cook completely.
  11. Spread with frosting and sprinkle with morsels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.12 Kcal (210 kJ)
Calories from fat 38.42 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 24.4mg 8%
Sodium 27.58mg 1%
Potassium 14.18mg 0%
Total Carbs 2.23g 1%
Sugars 0.85g 3%
Dietary Fiber 0.08g 0%
Protein 1g 2%
Iron 0.2mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 193.33 Kcal (809 kJ)
Calories from fat 148.18 Kcal
% Daily Value*
Total Fat 16.46g 7%
Cholesterol 94.12mg 8%
Sodium 106.37mg 1%
Potassium 54.68mg 0%
Total Carbs 8.62g 1%
Sugars 3.29g 3%
Dietary Fiber 0.3g 0%
Protein 3.88g 2%
Iron 0.8mg 1%
Calcium 28.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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