Surprise Coconut Crumb Cake Recipe

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Ingredients:

Serving

1 (12-oz) box vanilla wafers
1 (7-oz) can coconut
2 cups sugar
1 cup pecans, chopped
6 eggs
2 sticks butter, melted
1/2 cup 2% low-fat milk .

Directions:

1. Preheat oven to 325F. Grease and flour a bundt pan.
2. Place vanilla wafers in a food processor and pulse until fine crumbs.
3. Combine crumbs, coconut, sugar and pecans in a bowl; mix well.
4. In a medium bowl, whisk together eggs, butter and milk.
5. Pour egg mixture into dry ingredients and mix well (batter will be thick). Pour batter into prepared pan. Bake 1 hour and 35 minutes. Serves 20.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.4 Kcal (1023 kJ)
Calories from fat	179.72 Kcal
		% Daily Value*
Total Fat	19.97g	31%
Cholesterol	74.43mg	25%
Sodium	28.81mg	1%
Potassium	86.9mg	2%
Total Carbs	15.35g	5%
Sugars	13.16g	53%
Dietary Fiber	1.22g	5%
Protein	3.31g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	426.79 Kcal (1787 kJ)
Calories from fat	313.83 Kcal
		% Daily Value*
Total Fat	34.87g	31%
Cholesterol	129.97mg	25%
Sodium	50.31mg	1%
Potassium	151.75mg	2%
Total Carbs	26.81g	5%
Sugars	22.98g	53%
Dietary Fiber	2.13g	5%
Protein	5.78g	7%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	4%
Iron	1.2mg	4%
Calcium	47.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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