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Surf and Turf Noodle Hot Pot with Herb Puree (Ming Tsai) Recipe

Surf and Turf Noodle Hot Pot with Herb Puree (Ming Tsai) Recipe

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Surf and Turf Noodle Hot Pot with Herb Puree (Ming Tsai)

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Ingredients:

Serving

grapeseed oil, for cooking
4 chorizo sausages, casings removed
1 lb ground chicken
2 tbsp minced garlic
2 tbsp minced ginger
1 tbsp fermented black beans, rinsed, chopped
2 jalapenos, de-stemmed, chopped
2 yellow onions, sliced
1/4 cup fish sauce (recommended : 3- crab)
1 cup white wine
2 quarts chicken stock , or more as needed
salt and black pepper
1 lb u -15, large shrimp, peeled , de-veined, tail on
1 lb bay scallops
1/2 cup, dried scallops , soaked in hot water until soft
1 lb shanghai noodles, blanched and refreshed (a little larger than spaghetti)
2 heads broccoli, florets and stem peeled , julienned
2 red bell peppers , julienned
1 cup sliced scallions
4 limes, juiced
herb puree , recipe follows
1 bunch thai basil, leaves removed
1 bunch cilantro, leaves removed
1 bunch mint, leaves removed
2 cloves garlic
1 lime, juiced
1 tsp sugar
3/4 cup grapeseed oil
salt and black pepper

Directions:

In a large stockpot or wok on medium heat, coat lightly with oil and saute the chorizo, chicken, garlic, ginger, black beans and jalapenos. Constantly stir and break up the meat. Add the onions, season, and sweat. Deglaze with fish sauce and wine. Reduce by 25 percent and add stock. Bring to a simmer and check for seasoning. Season the shrimp and fresh scallops. Add all seafood, noodles, broccoli, and bell peppers. Bring back to a simmer. Add scallions and lime juice. Check again for flavor, garnish with puree, and serve.
Beverage: Chilled Brouilly, Gamay grape
Herb Puree:
In a blender, add herbs, garlic, lime juice, sugar, and a little oil. On high, puree and add the remaining of the oil. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1470.23 Kcal (6156 kJ)
Calories from fat	747.63 Kcal
		% Daily Value*
Total Fat	83.07g	128%
Cholesterol	167.75mg	56%
Sodium	3553.75mg	148%
Potassium	2399.82mg	51%
Total Carbs	93.45g	31%
Sugars	20.09g	80%
Dietary Fiber	11.56g	46%
Protein	85.43g	171%
Vitamin C	177.8mg	296%
Vitamin A	1.5mg	49%
Iron	77.8mg	432%
Calcium	175.5mg	18%

Amount Per 100 g
Calories	103.94 Kcal (435 kJ)
Calories from fat	52.85 Kcal
		% Daily Value*
Total Fat	5.87g	128%
Cholesterol	11.86mg	56%
Sodium	251.24mg	148%
Potassium	169.66mg	51%
Total Carbs	6.61g	31%
Sugars	1.42g	80%
Dietary Fiber	0.82g	46%
Protein	6.04g	171%
Vitamin C	12.6mg	296%
Vitamin A	0.1mg	49%
Iron	5.5mg	432%
Calcium	12.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

35.5

Points
38

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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