Directions:
- Layer each ingredient in crock pot, starting with ground beef and ending with tomato sauce. Cook on high for 4 hours. Place cheddar cheese on top at end of cooking time until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.29 Kcal (1161 kJ) | ||
| Calories from fat | 83.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 40.11mg | 13% | |
| Sodium | 726.44mg | 30% | |
| Potassium | 757.94mg | 16% | |
| Total Carbs | 33.14g | 11% | |
| Sugars | 12.44g | 50% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 16.99g | 34% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.2mg | 18% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 93.96 Kcal (393 kJ) | ||
| Calories from fat | 28.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 14% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 13% | |
| Sodium | 246.16mg | 30% | |
| Potassium | 256.83mg | 16% | |
| Total Carbs | 11.23g | 11% | |
| Sugars | 4.22g | 50% | |
| Dietary Fiber | 2.38g | 28% | |
| Protein | 5.76g | 34% | |
| Vitamin C | 6.7mg | 33% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.1mg | 18% | |
| Calcium | 31.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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