Directions:
- Combine the bread crumbs, salt and pepper and set aside.
- Melt together the softened butter, olive oil, garlic, parsley, chives, onion and Worcestershire Sauce; set aside.
- Preheat oven to 400 degrees F.
- In a 1 quart baking dish (or 4 individual ramekins or large shells), toss the shrimp with the sherry.
- Pour 2/3 of the butter-garlic mixture over shrimp, then top with the bread crumb mixture.
- Drizzle remaining butter-garlic mixture over the crumbs and Bake at 400 degrees F until crumbs are lightly browned.
- Lightly broil for a minute or 2 more if you like really crunchy crumbs.
- I typically serve this with angel hair pasta tossed with olive oil and a little more garlic, salad, and a side of breath mints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.19 Kcal (2295 kJ) | ||
| Calories from fat | 233.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 40% | |
|---|---|---|---|
| Cholesterol | 179.36mg | 60% | |
| Sodium | 723.3mg | 30% | |
| Potassium | 278.28mg | 6% | |
| Total Carbs | 24.22g | 8% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 25.52g | 51% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 327.28 Kcal (1370 kJ) | ||
| Calories from fat | 139.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 40% | |
|---|---|---|---|
| Cholesterol | 107.08mg | 60% | |
| Sodium | 431.82mg | 30% | |
| Potassium | 166.13mg | 6% | |
| Total Carbs | 14.46g | 8% | |
| Sugars | 0.98g | 7% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 15.23g | 51% | |
| Vitamin C | 2.8mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 54.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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