Directions:
- Preheat oven to 350F, grease a 9x5 pan.
- Shred one of the zucchini and set aside.
- In a food processor, puree the second zucchini, tofu, banana, brown sugar, stevia, oil, vanilla and salt until smooth.
- Add the cocoa and puree in.
- Add the flours, chia, flax, baking powder, baking soda, and nutmeg, and run the machine just to combine.
- Pulse in the shredded zucchini, walnuts, chocolate chips and cherries.
- Spread evenly in the pan.
- Bake for 45 minutes on the middle rack, then move to the bottom rack and bake a further 20-25 minutes, until tests done.
- Cool in the pan for 40 minutes before turning out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.98 Kcal (1536 kJ) | ||
| Calories from fat | 135.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 23% | |
|---|---|---|---|
| Cholesterol | 3.32mg | 1% | |
| Sodium | 278.04mg | 12% | |
| Potassium | 503.84mg | 11% | |
| Total Carbs | 48.03g | 16% | |
| Sugars | 14.45g | 58% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 13.96g | 28% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3.1mg | 17% | |
| Calcium | 262.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 286.36 Kcal (1199 kJ) | ||
| Calories from fat | 105.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 23% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 1% | |
| Sodium | 216.95mg | 12% | |
| Potassium | 393.15mg | 11% | |
| Total Carbs | 37.48g | 16% | |
| Sugars | 11.27g | 58% | |
| Dietary Fiber | 5.81g | 30% | |
| Protein | 10.89g | 28% | |
| Vitamin C | 4.3mg | 9% | |
| Vitamin A | 0.7mg | 28% | |
| Iron | 2.4mg | 17% | |
| Calcium | 204.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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