Directions:
- Combine strawberries and 1/4 cup sugar in a small bowl; cover and let stand 1 hour. Combine 1/2 cup sugar, milk, and cream cheese in a medium bowl; beat at medium speed of mixer til smooth.
- Cut cake horizontally into 3 layers using a serrated knife; place bottom layer, cut side up, on a serving plate. Brush with 1 tbsp liqueur (or orange juice), and spread half of cream cheese mixture over cake. Spoon one third of strawberries over cream cheese mixture using a slotted spoon. Repeat layers, ending with cake and liqueur (or orange juice). Spread whipped cream over top and sides of cake. Cover; chill 30 minutes.
- Arrange remaining strawberries on top of cake. Sprinkle with almonds, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.14 Kcal (863 kJ) | ||
| Calories from fat | 72.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 8% | |
| Sodium | 65.58mg | 3% | |
| Potassium | 125.94mg | 3% | |
| Total Carbs | 32.3g | 11% | |
| Sugars | 29.97g | 120% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.42 Kcal (709 kJ) | ||
| Calories from fat | 59.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 12% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 8% | |
| Sodium | 53.9mg | 3% | |
| Potassium | 103.51mg | 3% | |
| Total Carbs | 26.55g | 11% | |
| Sugars | 24.64g | 120% | |
| Dietary Fiber | 1.52g | 7% | |
| Protein | 2g | 5% | |
| Vitamin C | 28.7mg | 58% | |
| Iron | 0.7mg | 5% | |
| Calcium | 29.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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