Directions:
- Preheat the oven to 220°C.
- Cook the spaghetti in a large pan of boiling salted water.
- Drain well and return to the pan.
- Add the mascarpone and Dijon mustard, stirring until the mascarpone melts around the pasta.
- Stir in the cheddar, sun dried tomatoes and chives and season.
- Turn into an ovenproof dish and bake for 15 minutes until bubbling and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.4 Kcal (2045 kJ) | ||
| Calories from fat | 338.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.66g | 58% | |
|---|---|---|---|
| Cholesterol | 121.38mg | 40% | |
| Sodium | 319.83mg | 13% | |
| Potassium | 165.35mg | 4% | |
| Total Carbs | 16.93g | 6% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 15.52g | 31% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 395.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 290.28 Kcal (1215 kJ) | ||
| Calories from fat | 201.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 58% | |
|---|---|---|---|
| Cholesterol | 72.14mg | 40% | |
| Sodium | 190.09mg | 13% | |
| Potassium | 98.28mg | 4% | |
| Total Carbs | 10.06g | 6% | |
| Sugars | 0.96g | 6% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 9.22g | 31% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 235mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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