Super Speedy Spaghetti Bake |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Pasta bake can take an age to make - not so this one. I use quick cook pasta and because the pasta's hot when it goes into the oven. It only takes 15 minutes to develop a crispy golden top. Ingredients:
225 g dried quick cook pasta |
250 g mascarpone |
1 teaspoon dijon mustard |
175 g mature cheddar cheese, grated |
6 sun-dried tomatoes, finely chopped |
2 tablespoons fresh snipped chives |
salt & freshly ground black pepper |
Directions:
1. Preheat the oven to 220°C.
2. Cook the spaghetti in a large pan of boiling salted water.
3. Drain well and return to the pan.
4. Add the mascarpone and Dijon mustard, stirring until the mascarpone melts around the pasta.
5. Stir in the cheddar, sun dried tomatoes and chives and season.
6. Turn into an ovenproof dish and bake for 15 minutes until bubbling and golden brown.
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