Directions:
- Boil turkey in water until tender. Cut up meat, and add back into turkey broth.
- Add onions, potatoes, carrots, and celery. Boil until tender.
- Add frozen vegetables, and cook 15 minutes more.
- Stir in cream of chicken soup and cubed cheese. Cook over medium-low heat until cheese melts, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.55 Kcal (3080 kJ) | ||
| Calories from fat | 387.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.04g | 66% | |
|---|---|---|---|
| Cholesterol | 264.92mg | 88% | |
| Sodium | 1398.78mg | 58% | |
| Potassium | 1142.67mg | 24% | |
| Total Carbs | 14.1g | 5% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 72.67g | 145% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 5.9mg | 33% | |
| Calcium | 560mg | 56% | |
| Amount Per 100 g | |||
| Calories | 119.05 Kcal (498 kJ) | ||
| Calories from fat | 62.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 66% | |
|---|---|---|---|
| Cholesterol | 42.88mg | 88% | |
| Sodium | 226.4mg | 58% | |
| Potassium | 184.95mg | 24% | |
| Total Carbs | 2.28g | 5% | |
| Sugars | 0.76g | 19% | |
| Dietary Fiber | 0.43g | 11% | |
| Protein | 11.76g | 145% | |
| Vitamin C | 1.4mg | 14% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 1mg | 33% | |
| Calcium | 90.6mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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