Directions:
- Preheat oven to 325 dg.
- In mixing bowl, cream together cream cheese and eggs.
- Add sugar and lemon juice and beat until very fluffy. Pour into prepared graham cracker crust.
- Beat together sour cream, powdered sugar and vanilla. Pour on top of cream cheese mixture.
- Bake at 325 dg. for 25 minutes Cool and enjoy.
- Note: You may cover top of this cheesecake by using cherry or blueberry pie filling or drained canned fruit of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1772.88 Kcal (7423 kJ) | ||
| Calories from fat | 869.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.58g | 149% | |
|---|---|---|---|
| Cholesterol | 130.35mg | 43% | |
| Sodium | 1595.65mg | 66% | |
| Potassium | 647.08mg | 14% | |
| Total Carbs | 206.24g | 69% | |
| Sugars | 73.38g | 294% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 21.22g | 42% | |
| Vitamin C | 1mg | 2% | |
| Iron | 8.5mg | 47% | |
| Calcium | 202.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 425.9 Kcal (1783 kJ) | ||
| Calories from fat | 208.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 149% | |
|---|---|---|---|
| Cholesterol | 31.31mg | 43% | |
| Sodium | 383.32mg | 66% | |
| Potassium | 155.45mg | 14% | |
| Total Carbs | 49.54g | 69% | |
| Sugars | 17.63g | 294% | |
| Dietary Fiber | 1.32g | 22% | |
| Protein | 5.1g | 42% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2mg | 47% | |
| Calcium | 48.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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