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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I make this cheesecake when I'd rather save time by buying a graham cracker pie shell and making an uncomplicated cheesecake. Ingredients:
9 inches graham cracker pie crust |
12 ounces cream cheese, room temperature |
2 eggs |
1/2 cup granulated sugar |
2 teaspoons lemon juice |
1 cup sour cream |
2 tablespoons powdered sugar |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 325 dg.
2. In mixing bowl, cream together cream cheese and eggs.
3. Add sugar and lemon juice and beat until very fluffy. Pour into prepared graham cracker crust.
4. Beat together sour cream, powdered sugar and vanilla. Pour on top of cream cheese mixture.
5. Bake at 325 dg. for 25 minutes Cool and enjoy.
6. Note: You may cover top of this cheesecake by using cherry or blueberry pie filling or drained canned fruit of your choice.
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