The Classic Cheesecake Recipe

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The Classic Cheesecake
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Ingredients
6
Count
Nutrition
429
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375.
  2. In a large bowl, and using an electric blender, beat cream cheese until creamy.
  3. Add eggs, vanilla and sugar.
  4. Add sour cream.
  5. Beat until combined.
  6. Pour into crust and bake about 40 - 50 minutes.
  7. Refridgerate for at least 5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.85 Kcal (1796 kJ)
Calories from fat 214.3 Kcal
% Daily Value*
Total Fat 23.81g 37%
Cholesterol 151.55mg 51%
Sodium 285.71mg 12%
Potassium 258.48mg 5%
Total Carbs 45.84g 15%
Sugars 25.61g 102%
Dietary Fiber 0.61g 2%
Protein 9.26g 19%
Vitamin C 0.8mg 1%
Iron 1.5mg 8%
Calcium 147.5mg 15%
Amount Per 100 g
Calories 250.24 Kcal (1048 kJ)
Calories from fat 125.05 Kcal
% Daily Value*
Total Fat 13.89g 37%
Cholesterol 88.43mg 51%
Sodium 166.71mg 12%
Potassium 150.82mg 5%
Total Carbs 26.75g 15%
Sugars 14.94g 102%
Dietary Fiber 0.36g 2%
Protein 5.4g 19%
Vitamin C 0.4mg 1%
Iron 0.9mg 8%
Calcium 86.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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