Directions:
- Put your flour into mixing bowl, add cocoa, baking soda, vegan sugar and salt and mix well.
- Make three deep holes in the dry mixture. Into one, pour the oil, into the next, pour the vinegar into the next, pour the vanilla.
- Pour the water into the bowl, over all of this- making a great big mess.
- Mix the wet and dry ingredients together until there aren't any more lumps and pour into a 9 inch by 9 inch baking pan, two inches deep, it doesn't even have to be greased.
- Bake at 350 for about half an hour, test with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1959.59 Kcal (8204 kJ) | ||
| Calories from fat | 662.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.65g | 113% | |
|---|---|---|---|
| Sodium | 2656.64mg | 111% | |
| Potassium | 525.91mg | 11% | |
| Total Carbs | 300.34g | 100% | |
| Sugars | 147.45g | 590% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 21.86g | 44% | |
| Iron | 2.3mg | 13% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 285.82 Kcal (1197 kJ) | ||
| Calories from fat | 96.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 113% | |
|---|---|---|---|
| Sodium | 387.49mg | 111% | |
| Potassium | 76.71mg | 11% | |
| Total Carbs | 43.81g | 100% | |
| Sugars | 21.51g | 590% | |
| Dietary Fiber | 1.08g | 30% | |
| Protein | 3.19g | 44% | |
| Iron | 0.3mg | 13% | |
| Calcium | 16.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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