Directions:
- Brush chicken on all sides with mayonnaise.
- Place bread crumbs in large plastic food bag.
- Add chicken 1 piece at a time; shake to coat well.
- Arrange on rack in broiler pan or on foil-lined baking sheet.
- Bake in 425 degrees oven for 40 to 45 minutes or until internal juices run clear.
- VARIATION: Reduce bread crumbs to 1 cup and mix in 1/4 cup grated Parmesan cheese.
- Substitute boneless chicken breast for chicken pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.54 Kcal (3846 kJ) | ||
| Calories from fat | 402.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.75g | 69% | |
|---|---|---|---|
| Cholesterol | 457.16mg | 152% | |
| Sodium | 2578.01mg | 107% | |
| Potassium | 927.63mg | 20% | |
| Total Carbs | 26.21g | 9% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 96.71g | 193% | |
| Iron | 4.1mg | 23% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 206.86 Kcal (866 kJ) | ||
| Calories from fat | 90.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 69% | |
|---|---|---|---|
| Cholesterol | 102.96mg | 152% | |
| Sodium | 580.58mg | 107% | |
| Potassium | 208.91mg | 20% | |
| Total Carbs | 5.9g | 9% | |
| Sugars | 0.6g | 11% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 21.78g | 193% | |
| Iron | 0.9mg | 23% | |
| Calcium | 28.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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