Directions:
- Cut bread length wise in the middle.
- In dish that butter was melted in, add the minced garlic to it, and stir to incorporate it evenly in the butter, then spread it evenly on the slices of bread - making sure to do a little at a time to make sure it doesnt all soak up in one spot.
- Mix the 2 cheeses together, and then use half of the mixture on each half loaf.
- Put 1 tsp parsley on each half, and 1/4 tsp paprika on as well.
- Bake at 425 for 10-15 minutes, or until crispy, and then broil under high heat for 2 minutes, or until bubbly and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.8 Kcal (887 kJ) | ||
| Calories from fat | 156.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 16% | |
| Sodium | 240.53mg | 10% | |
| Potassium | 51.37mg | 1% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 188.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 434.24 Kcal (1818 kJ) | ||
| Calories from fat | 320.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.65g | 27% | |
|---|---|---|---|
| Cholesterol | 96.69mg | 16% | |
| Sodium | 493.14mg | 10% | |
| Potassium | 105.32mg | 1% | |
| Total Carbs | 15.38g | 3% | |
| Sugars | 1.08g | 2% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 14.77g | 14% | |
| Vitamin C | 2.7mg | 2% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 1.2mg | 3% | |
| Calcium | 387mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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