Directions:
- Heat oven to 350°F.
- Grease 9-inch pie plate.
- Place milk, vanilla, eggs, sugar and the biscuit mix in blender.
- Cover and blend on high speed 15 seconds.
- Add cream cheese.
- Blend 2 minutes longer.
- Pour into pie plate.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve.
- Cover and refrigerate any remaining cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.82 Kcal (992 kJ) | ||
| Calories from fat | 98.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 81.36mg | 27% | |
| Sodium | 237.65mg | 10% | |
| Potassium | 119.39mg | 3% | |
| Total Carbs | 29.1g | 10% | |
| Sugars | 23.22g | 93% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.04g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 236.07 Kcal (988 kJ) | ||
| Calories from fat | 98.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 81.1mg | 27% | |
| Sodium | 236.9mg | 10% | |
| Potassium | 119.01mg | 3% | |
| Total Carbs | 29.01g | 10% | |
| Sugars | 23.15g | 93% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.03g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 86.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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