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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A super easy way to make a yummy cheesecake. Ingredients:
3/4 c. milk |
2 tsp. vanilla |
2 eggs |
1 c. sugar |
1/2 c. biscuit mix |
2-8 oz. pkgs. cream cheese, cut into 1/2-inch cubes and softened |
Directions:
1. Heat oven to 350°F.
2. Grease 9-inch pie plate.
3. Place milk, vanilla, eggs, sugar and the biscuit mix in blender.
4. Cover and blend on high speed 15 seconds.
5. Add cream cheese.
6. Blend 2 minutes longer.
7. Pour into pie plate.
8. Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve.
9. Cover and refrigerate any remaining cheesecake.
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