Directions:
- Brown hamburger, can substitute any ground meat, add the soy sauce while browning. Drain off excess fat, set aside. Brush egg roll wrapper with egg white. Place a spoon full of slaw in the middle of wrapper add a spoon of hamburger and a pinch of salt I actually use accent salt. Wrap up according to directions. Place finished egg rolls on plate while you finish rolling all egg rolls. I fry mine is a skillet with a little bit of olive oil. Just enough to brown on all sides or bake at 375 for 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.75 Kcal (732 kJ) | ||
| Calories from fat | 57.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 6% | |
| Sodium | 1119.67mg | 47% | |
| Potassium | 188.14mg | 4% | |
| Total Carbs | 21.14g | 7% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 15mg | 25% | |
| Iron | 1.9mg | 10% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 170.15 Kcal (712 kJ) | ||
| Calories from fat | 55.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 18.1mg | 6% | |
| Sodium | 1090.23mg | 47% | |
| Potassium | 183.2mg | 4% | |
| Total Carbs | 20.59g | 7% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 1.36g | 6% | |
| Protein | 8.16g | 17% | |
| Vitamin C | 14.6mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 82.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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