Directions:
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, beat butter and shortening until light and fluffy. Meanwhile, in a saucepan, cook sugar and water until sugar is dissolved.
- In a separate medium bowl, beat egg yolks on high speed until thick and lemon colored. Slowly pour in the hot sugar liquid, while beating at medium speed until soft and well mixed. Combine the yolk mixture with the butter mixture and continue to beat for 5 minutes.
- Beat in the rum and vanilla. Pour in the melted chocolate and beat until well mixed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3419.81 Kcal (14318 kJ) | ||
| Calories from fat | 2988.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 332.07g | 511% | |
|---|---|---|---|
| Cholesterol | 857.08mg | 286% | |
| Sodium | 216.43mg | 9% | |
| Potassium | 892.34mg | 19% | |
| Total Carbs | 112.28g | 37% | |
| Sugars | 88.75g | 355% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 25.67g | 51% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 4.9mg | 27% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 506.37 Kcal (2120 kJ) | ||
| Calories from fat | 442.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.17g | 511% | |
|---|---|---|---|
| Cholesterol | 126.91mg | 286% | |
| Sodium | 32.05mg | 9% | |
| Potassium | 132.13mg | 19% | |
| Total Carbs | 16.62g | 37% | |
| Sugars | 13.14g | 355% | |
| Dietary Fiber | 1.51g | 41% | |
| Protein | 3.8g | 51% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 0.7mg | 27% | |
| Calcium | 22.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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