Directions:
- HEAT OVEN AT 375,SLICE DOUGH INTO 1/4 INCH SLICES IN BOTTOM OF UN GREASED 13X9 INCH PAN.TO FORM CRUST,BAKE AT 375 FOR 10-15 MIN,UNTIL GOLDEN(COOKIE DOUGH WILL APPEAR PUFFY WHEN REMOVED FROM OVEN)GENTLY SPREAD EVENLY WITH PRESERVES,IN A LRG BOWL COMBINE CREAM CHEESE,SUGAR,BEAT AT MEDIUM SPEED UNTIL FLUFFY,ADD REMAINING INGREDIENTS MIX WELL,POUR MIXTURE OVER PRESERVES,SPREADING THE EDGES,BAKE AT 375 FOR AN ADDITIONAL 28-33 MIN,UNTIL KNIFE IN CHEESE LAYER COMES OUT CLEAN,COOL AND STORE IN FRIDGE AND ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105 Kcal (440 kJ) | ||
| Calories from fat | 44.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 5% | |
| Sodium | 64.91mg | 3% | |
| Potassium | 41.13mg | 1% | |
| Total Carbs | 13.27g | 4% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.46 Kcal (1044 kJ) | ||
| Calories from fat | 105 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 8% | |
|---|---|---|---|
| Cholesterol | 36.62mg | 5% | |
| Sodium | 154.22mg | 3% | |
| Potassium | 97.71mg | 1% | |
| Total Carbs | 31.52g | 4% | |
| Sugars | 25.62g | 43% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 3.2g | 3% | |
| Vitamin C | 21.6mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 67.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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