Directions:
- Pour the cold water into a blender and sprinkle with the gelatin.
- Let stand for 1 minute.
- Add the hot cream and process at low speed until gelatin is completely dissolved, about 2 minutes.
- Add the cream cheese, juice concentrate, sugar and vanilla; process until blended.
- Chill until mixture is slightly thickened, about 15 minutes.
- Pour into crust and chill until firm.
- Garnish with slices of orange, lime, or other fresh fruit.
- (If you take a slice of fruit and make a cut in it from the center to the outside, you can then twist it to make a pretty garnish.) NOTE: Instead of orange, you can make this with frozen lemonaide, limeaide, tangerine juice, frozen pina colada mix, strawberry concentrate, etc.
- If you do use a sweetened concentrate like lemonaide, cut the added confectioner's sugar in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1181.54 Kcal (4947 kJ) | ||
| Calories from fat | 515.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.32g | 88% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 986.69mg | 41% | |
| Potassium | 277.57mg | 6% | |
| Total Carbs | 155.98g | 52% | |
| Sugars | 60.32g | 241% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 10.88g | 22% | |
| Vitamin C | 5mg | 8% | |
| Iron | 6.2mg | 34% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 457.36 Kcal (1915 kJ) | ||
| Calories from fat | 199.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 88% | |
|---|---|---|---|
| Cholesterol | 7.95mg | 7% | |
| Sodium | 381.94mg | 41% | |
| Potassium | 107.45mg | 6% | |
| Total Carbs | 60.38g | 52% | |
| Sugars | 23.35g | 241% | |
| Dietary Fiber | 1.61g | 17% | |
| Protein | 4.21g | 22% | |
| Vitamin C | 2mg | 8% | |
| Iron | 2.4mg | 34% | |
| Calcium | 29.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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