Directions:
- Preheat oven to 400°F.
- Combine flour, sugar, baking powder, baking soda, salt and lavender in a large bowl.
- Add butter and beat with an electric mixer (or pastry blender) until well blended.
- Stir in zest.
- Pour in buttermilk and mix until blended.
- Gather dough into a ball and divide in half (I use a knife).
- On lightly floured surface, roll each half into a circle.
- Cut into wedges. (TIPS from Cameron: I make mine thick so that I get 6 scones (pie shaped wedges) out of each half. Use parchment paper to reduce the amount of flour needed. I also tend to hand shape, rather than roll the circle. Cut the wedges with a sharp knife. I gently tap the 3 sides of the scones on the parchment to make smooth edges.).
- Place scones on lightly greased cookie sheet. Bake in preheated 400° F oven for 12-15 minutes or until golden.
- Serve warm or cooled with butter, and choice of lavender syrup or jam, honey, lemon curd, or British clotted cream, and a nice cup of tea!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.79 Kcal (3122 kJ) | ||
| Calories from fat | 335.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.25g | 57% | |
|---|---|---|---|
| Cholesterol | 98.25mg | 33% | |
| Sodium | 667.33mg | 28% | |
| Potassium | 509.23mg | 11% | |
| Total Carbs | 90.78g | 30% | |
| Sugars | 17.76g | 71% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 11.64g | 23% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.9mg | 27% | |
| Calcium | 230.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 341.14 Kcal (1428 kJ) | ||
| Calories from fat | 153.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 57% | |
|---|---|---|---|
| Cholesterol | 44.94mg | 33% | |
| Sodium | 305.25mg | 28% | |
| Potassium | 232.93mg | 11% | |
| Total Carbs | 41.52g | 30% | |
| Sugars | 8.12g | 71% | |
| Dietary Fiber | 1.32g | 12% | |
| Protein | 5.32g | 23% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.3mg | 27% | |
| Calcium | 105.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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