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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Sunshine carrots. Ingredients:
5 medium carrots |
1 tablespoon sugar |
1 teaspoon cornstarch |
1/4 teaspoon salt |
1/4 teaspoon ground ginger |
1/4 cup orange juice |
2 tablespoons butter or margarine |
Directions:
1. Cut carrots crosswise on the bias in 1 inch chunks.
2. Cook, covered, in boiling salted wate till just tender, about 20 minutes; drain.
3. Meanwhile, combine next 4 ingredients in small saucepan.
4. Add oranje juice; cook, stirring constantly, till mixture thickens and bubbles.
5. Boil 1 minute.
6. Stir in butter.
7. Pour over hot carrots, tossing to coat evenly.
8. Serves 4.
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