Sunshine Apricot Sauce Recipe

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Sunshine Apricot Sauce
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Ingredients
3
Count
Nutrition
206
Calories
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Ingredients:

Directions:

  1. In a small saucepan over medium-low heat, bring sugar, 1/2 cup water, and the apricots to a simmer. Cover and cook until apricots are completely tender, about 4 minutes.
  2. Carefully transfer apricot mixture and lemon juice to a food processor and pulse until sauce is blended but still slightly chunky. Taste and add more sugar if you like. Transfer to a serving bowl. Serve warm or chilled.
  3. Make ahead: Up to 1 week; keep chilled.
  4. Note: Nutritional analysis is per 2-tbsp. serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.56 Kcal (861 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.9mg 0%
Potassium 603.47mg 13%
Total Carbs 50.01g 17%
Sugars 44.39g 178%
Dietary Fiber 4.54g 18%
Protein 2.27g 5%
Vitamin C 28.6mg 48%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 77.28 Kcal (324 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.09mg 0%
Potassium 226.87mg 13%
Total Carbs 18.8g 17%
Sugars 16.69g 178%
Dietary Fiber 1.7g 18%
Protein 0.85g 5%
Vitamin C 10.8mg 48%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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