Directions:
- Cook the sausages as directed, cut in pieces.
- Place one of the tortillas on a plate.
- Add 2 slices of pepper jack cheese.
- Distribute sausages and chives evenly.
- Add the rest of the cheese, evenly.
- Place other tortilla on top.
- Microwave for 45 seconds.
- While it's in the microwave, heat up a pan/skillet.
- After is done microwaving, put the quesadilla in the pan/skillet, heat up until crispy!
- *Serve with ranch. We recommend: KEN's buttermilk ranch .
- *Serve with your favorite hot sauce. We recommend: PepperPlant .*
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.56 Kcal (1828 kJ) | ||
| Calories from fat | 334.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.12g | 57% | |
|---|---|---|---|
| Cholesterol | 83.64mg | 28% | |
| Sodium | 910.56mg | 38% | |
| Potassium | 77.28mg | 2% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.56g | 6% | |
| Protein | 21.56g | 43% | |
| Iron | 0.6mg | 3% | |
| Calcium | 423.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 379.62 Kcal (1589 kJ) | ||
| Calories from fat | 290.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.28g | 57% | |
|---|---|---|---|
| Cholesterol | 72.73mg | 28% | |
| Sodium | 791.79mg | 38% | |
| Potassium | 67.2mg | 2% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 1.36g | 6% | |
| Protein | 18.75g | 43% | |
| Iron | 0.5mg | 3% | |
| Calcium | 368.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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