Sunrise Poppy Seed Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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The freshness of the blood orange juice adds an extra brightness to these muffins and the surprise of raspberry preserves in the middle make them fun to eat, too! Ingredients:
1 3/4 cups all-purpose flour |
3/4 cup sugar |
3/4 teaspoon baking soda |
1/4 teaspoon salt |
2 tablespoons poppy seeds |
1 teaspoon blood orange zest |
1/4 cup blood orange juice |
3/4 cup milk |
1/2 cup butter, melted |
1 egg |
raspberry preserves |
Directions:
1. Preheat oven to 350 degrees. Line a muffin tin with muffin papers.
2. Mix flour, sugar, baking soda, salt, poppy seed and zest together in a large bowl.
3. In a separate bowl mix together blood orange juice, butter milk, melted butter and egg.
4. Add wet ingredients to dry ingredients and mix to combine.
5. Fill muffin tins 1/2 full of batter.
6. Drop approximately 1 teaspoon of raspberry preserves on top of each muffin.
7. Divide remaining batter into each muffin tin, covering preserves.
8. Bake 20 - 25 minutes until golden brown.
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