Sunrise Cake Recipe

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Sunrise Cake
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Ingredients
10
Count
Nutrition
368
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Grease and flour 3 cake pans.
  2. Mix cake ingredients with electric beater for 2 minutes until smooth.
  3. Pour batter in equal amounts into cake pans then bake at 350 for 35 minutes.
  4. Cool 10 minutes in pan then remove cakes from pans and cool completely.
  5. Mix frosting ingredients well and frost the top only of a cake layer.
  6. Add next layer and frost it then add the final layer and frost it.
  7. Arrange the whole orange segments in a circle near the edge of the top layer.
  8. Serve at room temperature or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.86 Kcal (1540 kJ)
Calories from fat 159.59 Kcal
% Daily Value*
Total Fat 17.73g 27%
Cholesterol 54.56mg 18%
Sodium 317.57mg 13%
Potassium 165.65mg 4%
Total Carbs 49.75g 17%
Sugars 11.65g 47%
Dietary Fiber 1.33g 5%
Protein 4.99g 10%
Vitamin C 21.1mg 35%
Iron 0.7mg 4%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 224.55 Kcal (940 kJ)
Calories from fat 97.42 Kcal
% Daily Value*
Total Fat 10.82g 27%
Cholesterol 33.31mg 18%
Sodium 193.86mg 13%
Potassium 101.12mg 4%
Total Carbs 30.37g 17%
Sugars 7.11g 47%
Dietary Fiber 0.81g 5%
Protein 3.04g 10%
Vitamin C 12.9mg 35%
Iron 0.4mg 4%
Calcium 53.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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