Directions:
- In a large salad bowl, toss broccoli, cauliflower, cheese, onion and raisins.
- In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat.
- Cover and refrigerate for 1 hour.
- Sprinkle with bacon and sunflower seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.06 Kcal (1348 kJ) | ||
| Calories from fat | 212.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 36% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 17% | |
| Sodium | 899.05mg | 37% | |
| Potassium | 381.69mg | 8% | |
| Total Carbs | 13.6g | 5% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 15.12g | 30% | |
| Vitamin C | 42.1mg | 70% | |
| Iron | 1.3mg | 7% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 231.75 Kcal (970 kJ) | ||
| Calories from fat | 153.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 36% | |
|---|---|---|---|
| Cholesterol | 36.51mg | 17% | |
| Sodium | 646.94mg | 37% | |
| Potassium | 274.66mg | 8% | |
| Total Carbs | 9.79g | 5% | |
| Sugars | 4.03g | 22% | |
| Dietary Fiber | 1.49g | 8% | |
| Protein | 10.88g | 30% | |
| Vitamin C | 30.3mg | 70% | |
| Iron | 0.9mg | 7% | |
| Calcium | 94.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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