Directions:
- Heat oven 400.
- Heat butter in a saucepan.
- Add celery and onions. Saute 3 minutes.
- Add flour and salt. Cook 1 minute.
- Whisk in milk. Simmer until thickened.
- Place eggs in a sprayed 9x9 baking dish. Pour sauce over.
- Combine the crumbs, parsley and butter.
- Scatter over top. Bake 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.2 Kcal (1730 kJ) | ||
| Calories from fat | 260.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 44% | |
|---|---|---|---|
| Cholesterol | 421.78mg | 141% | |
| Sodium | 773.02mg | 32% | |
| Potassium | 380.52mg | 8% | |
| Total Carbs | 19.89g | 7% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 19.15g | 38% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 253.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 168.23 Kcal (704 kJ) | ||
| Calories from fat | 105.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 44% | |
|---|---|---|---|
| Cholesterol | 171.73mg | 141% | |
| Sodium | 314.73mg | 32% | |
| Potassium | 154.93mg | 8% | |
| Total Carbs | 8.1g | 7% | |
| Sugars | 0.92g | 9% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 7.8g | 38% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 103.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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