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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a great dish for Easter brunch. Ingredients:
1/4 cup butter |
1 cup celery (chopped) |
2 tablespoons onions (minced) |
3 tablespoons flour |
1 teaspoon salt |
1 1/2 cups evaporated milk |
12 hard-boiled eggs (sliced) |
1 cup breadcrumbs |
2 teaspoons parsley (minced) |
2 tablespoons butter (melted) |
Directions:
1. Heat oven 400.
2. Heat butter in a saucepan.
3. Add celery and onions. Saute 3 minutes.
4. Add flour and salt. Cook 1 minute.
5. Whisk in milk. Simmer until thickened.
6. Place eggs in a sprayed 9x9 baking dish. Pour sauce over.
7. Combine the crumbs, parsley and butter.
8. Scatter over top. Bake 15 minutes.
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