Sunny Fruit Salad Recipe

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Ingredients:

Serving

1 can (11 oz) mandarin oranges
1 package (3.4 oz) instant vanilla pudding mix
1 can (14 oz) unsweetened pineapple tidbits, drained
1-1/2 cups miniature marshmallows
1 cup whipped topping

Directions:

Drain oranges, reserving juice; set the oranges aside. In a large bowl, whisk pudding mix and reserved juice until smooth (mixture will be thick). Stir in the pineapple, marshmallows and oranges. Fold in whipped topping. Refrigerate until serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.13 Kcal (88 kJ)
Calories from fat	1.59 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	52.43mg	2%
Potassium	6.38mg	0%
Total Carbs	5.24g	2%
Sugars	4.82g	19%
Dietary Fiber	0.11g	0%
Protein	0.06g	0%
Vitamin C	1.5mg	2%
Calcium	2mg	0%

Amount Per 100 g
Calories	176.32 Kcal (738 kJ)
Calories from fat	13.31 Kcal
		% Daily Value*
Total Fat	1.48g	0%
Sodium	437.59mg	2%
Potassium	53.21mg	0%
Total Carbs	43.73g	2%
Sugars	40.25g	19%
Dietary Fiber	0.89g	0%
Protein	0.52g	0%
Vitamin C	12.4mg	2%
Calcium	16.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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