Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers (Sunny Anderson) Recipe

Posted by
Rate It!
Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers (Sunny Anderson)
Add your photo!
Ingredients
13
Count
Nutrition
2099
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine the parsley and cilantro (leaves and stems), garlic, half of the sliced onion, 1 tablespoon salt, 1 teaspoon pepper, vinegar, 2 tablespoons lemon juice and 1/2 cup olive oil in a food processor; blend into a thick and smooth chimichurri sauce. Pierce both sides of the steak with a fork several times; place in a resealable plastic bag and add half of the sauce. Seal the bag and turn to coat the steak; refrigerate for at least 1 hour. Cover and reserve the remaining sauce.
  2. Preheat a grill to medium-high. Remove the steak from the bag (discard the bag of sauce); season with salt and pepper and grill until medium-rare, about 6 minutes per side. Let rest, loosely covered with foil, for 10 minutes.
  3. Meanwhile, heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the peppers and the remaining sliced onion half; season with salt and pepper. Saute until the vegetables are softened and caramelized around the edges, about 8 minutes. Add the beer, cover and cook until the peppers are tender, about 5 minutes.
  4. Warm the tortillas on the grill. Thinly slice the steak on the bias; divide among the tortillas along with the peppers and onions. Thin the reserved chimichurri sauce with the remaining 1 tablespoon lemon juice; drizzle over the fajitas. Serve with lime wedges, if desired.
  5. Photograph by Kana Okada
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2099.28 Kcal (8789 kJ)
Calories from fat 639.97 Kcal
% Daily Value*
Total Fat 71.11g 109%
Cholesterol 71.44mg 24%
Sodium 2540.4mg 106%
Potassium 1173.73mg 25%
Total Carbs 291.43g 97%
Sugars 1.87g 7%
Dietary Fiber 16.16g 65%
Protein 71.51g 143%
Vitamin C 8.1mg 14%
Iron 17.7mg 98%
Calcium 227.6mg 23%
Amount Per 100 g
Calories 288.18 Kcal (1207 kJ)
Calories from fat 87.85 Kcal
% Daily Value*
Total Fat 9.76g 109%
Cholesterol 9.81mg 24%
Sodium 348.74mg 106%
Potassium 161.13mg 25%
Total Carbs 40.01g 97%
Sugars 0.26g 7%
Dietary Fiber 2.22g 65%
Protein 9.82g 143%
Vitamin C 1.1mg 14%
Iron 2.4mg 98%
Calcium 31.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 47.1
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top