Directions:
- Cook pasta according to the package directions, omitting salt and fat. Rinse with cold water; drain well.
- Combine pasta, tomatoes, and next 8 ingredients (through garlic) in a bowl; toss to coat. Top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.13 Kcal (197 kJ) | ||
| Calories from fat | 19.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 2.62mg | 1% | |
| Sodium | 267.77mg | 11% | |
| Potassium | 43.25mg | 1% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 30.42 Kcal (127 kJ) | ||
| Calories from fat | 12.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 3% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 172.81mg | 11% | |
| Potassium | 27.91mg | 1% | |
| Total Carbs | 3.3g | 2% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 1.12g | 3% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 26.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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