Sungold Tomato Salsa Cruda with Orzo |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Sungold tomatoes are little orange-gold cherry tomatoes with a delicious sweet flavor. The salsa cruda, an uncooked sauce, would be a tasty and pretty addition to your next backyard barbecue. Ingredients:
8 ounces uncooked orzo (rice-shaped pasta) |
4 cups sungold tomatoes, halved (about 2 pounds) |
1/2 cup chopped fresh basil |
1/3 cup thinly sliced green onions |
2 tablespoons finely chopped fresh oregano |
1 1/2 tablespoons extravirgin olive oil |
1 tablespoon white balsamic vinegar |
3/4 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
2 garlic cloves, minced |
1/2 cup (2 ounces) shaved parmesan cheese |
Directions:
1. Cook pasta according to the package directions, omitting salt and fat. Rinse with cold water; drain well.
2. Combine pasta, tomatoes, and next 8 ingredients (through garlic) in a bowl; toss to coat. Top with cheese.
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