Directions:
- Line a 13-in. x 9-in. pan with foil and greased the foil with 1-1/2 teaspoons butter; set aside. In a large bowl, combine the chocolate chips, candy bars, marshmallow creme and sunflower kernels; set aside.
- In a saucepan, combine the sugar, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly.
- Remove from the heat; stir in vanilla. Pour over chocolate mixture and stir until chocolate is melted. Pour into prepared pan. Refrigerate until firm. Using foil, lift fudge out of pan; cut into 1-in. squares. Store in the refrigerator. Yield: about 6 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.43 Kcal (1233 kJ) | ||
| Calories from fat | 223.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 38% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 1% | |
| Sodium | 263.31mg | 11% | |
| Potassium | 220.64mg | 5% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 555.82 Kcal (2327 kJ) | ||
| Calories from fat | 421.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.86g | 38% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 1% | |
| Sodium | 497.08mg | 11% | |
| Potassium | 416.52mg | 5% | |
| Total Carbs | 29.18g | 5% | |
| Sugars | 11.03g | 23% | |
| Dietary Fiber | 9.65g | 20% | |
| Protein | 14.12g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 5.7mg | 17% | |
| Calcium | 66.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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