Directions:
- In a microwave, melt 3/4 cup chocolate chips and 2 teaspoons shortening; stir until smooth. Brush over crust. Refrigerate until firm.
- In a small bowl, beat the cream cheese, sugar, sour cream and vanilla until smooth. Fold in whipped topping. Spoon into crust. Refrigerate for 1 hour.
- Arrange strawberries over pie. In a microwave, heat jam until melted; brush over the top. Melt remaining chocolate chips and shortening; stir until smooth. Drizzle over pie. Refrigerate until chilled. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.27 Kcal (1014 kJ) | ||
| Calories from fat | 100.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 3% | |
| Sodium | 130.34mg | 5% | |
| Potassium | 120.28mg | 3% | |
| Total Carbs | 34.54g | 12% | |
| Sugars | 20.6g | 82% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 226.96 Kcal (950 kJ) | ||
| Calories from fat | 94.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 17% | |
|---|---|---|---|
| Cholesterol | 8.36mg | 3% | |
| Sodium | 122.1mg | 5% | |
| Potassium | 112.68mg | 3% | |
| Total Carbs | 32.35g | 12% | |
| Sugars | 19.29g | 82% | |
| Dietary Fiber | 1.31g | 6% | |
| Protein | 2.17g | 5% | |
| Vitamin C | 21.1mg | 38% | |
| Iron | 0.8mg | 5% | |
| Calcium | 34.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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