Sundried Tomato Pesto Recipe

Posted by
Rate It!
Sundried Tomato Pesto
Add your photo!
Ingredients
6
Count
Nutrition
248
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Cut the tomatoes in half and lay face up on a sheetpan prepared with olive oil. Sprinkle the tomatoes with olive oil, salt and pepper. Let dry in a 200 degree oven for 4 to 5 hours. Tomatoes will not dry out completely. Put the tomatoes, garlic, olive oil, oregano, basil, and salt in a blender or food processor.
  2. Process until the mixture is rough-textured, not completely smooth
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.61 Kcal (1037 kJ)
Calories from fat 89.27 Kcal
% Daily Value*
Total Fat 9.92g 15%
Sodium 155.69mg 6%
Potassium 19.42mg 0%
Total Carbs 34.89g 12%
Sugars 0.03g 0%
Dietary Fiber 13.9g 56%
Protein 7.01g 14%
Vitamin C 0.9mg 1%
Iron 0.3mg 2%
Calcium 15mg 2%
Amount Per 100 g
Calories 35.63 Kcal (149 kJ)
Calories from fat 12.85 Kcal
% Daily Value*
Total Fat 1.43g 15%
Sodium 22.4mg 6%
Potassium 2.79mg 0%
Total Carbs 5.02g 12%
Sugars 0g 0%
Dietary Fiber 2g 56%
Protein 1.01g 14%
Vitamin C 0.1mg 1%
Calcium 2.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top