Sundae Pudding Cake Recipe

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Ingredients

Count

Nutrition

211

Calories

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1/2 cup granulated sugar
3 tbsp unsweetened cocoa
2 tsp baking powder
1/2 tsp salt
3/4 cup fat-free milk
2 tbsp fat-free fruit puree (such as sunsweet lighter bake)
1 tsp vanilla extract
1/4 cup chopped walnuts
cooking spray
1/3 cup packed brown sugar
2 tbsp granulated sugar
2 tbsp unsweetened cocoa
1 1/2 cups boiling water
1 1/2 tsp instant coffee granules

Directions:

Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a medium bowl. Add milk, fruit puree, and vanilla; stir well. Stir in nuts.
Spoon the batter into an 8-inch square baking pan coated with cooking spray. Combine the brown sugar, 2 tablespoons granulated sugar, and 2 tablespoons cocoa; sprinkle over batter. Combine boiling water and coffee, stirring to dissolve. Pour coffee mixture over batter. (Do not stir.) Bake at 350° for 50 minutes or until cake springs back when touched lightly in center. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.56 Kcal (882 kJ)
Calories from fat	27.78 Kcal
		% Daily Value*
Total Fat	3.09g	5%
Sodium	145.61mg	6%
Potassium	250.31mg	5%
Total Carbs	44.19g	15%
Sugars	27.15g	109%
Dietary Fiber	1.78g	7%
Protein	3.98g	8%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	85.4mg	9%

Amount Per 100 g
Calories	206.24 Kcal (863 kJ)
Calories from fat	27.21 Kcal
		% Daily Value*
Total Fat	3.02g	5%
Sodium	142.62mg	6%
Potassium	245.17mg	5%
Total Carbs	43.28g	15%
Sugars	26.59g	109%
Dietary Fiber	1.74g	7%
Protein	3.89g	8%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	83.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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