Directions:
- Spread pesto over tortillas. Sprinkle each with cheese, olives and basil; layer with turkey and spinach. Roll up tightly and wrap in plastic wrap. Refrigerate for at least 2 hours.
- Unwrap and cut each into 10 slices. Yield: 40 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.91 Kcal (280 kJ) | ||
| Calories from fat | 28.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 21.64mg | 7% | |
| Sodium | 347.13mg | 14% | |
| Potassium | 92.94mg | 2% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164.91 Kcal (690 kJ) | ||
| Calories from fat | 69.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 5% | |
|---|---|---|---|
| Cholesterol | 53.33mg | 7% | |
| Sodium | 855.58mg | 14% | |
| Potassium | 229.07mg | 2% | |
| Total Carbs | 7.95g | 1% | |
| Sugars | 0.63g | 1% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 16.88g | 14% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 103.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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