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Sun-dried Tomato Dip Recipe

Sun-dried Tomato Dip Recipe

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Ingredients:

Serving

3 tbsp drained oil-packed sun-dried tomatoes
2 tbsp low-fat buttermilk (1%)
2 tsp chopped fresh thyme
1 garlic clove, chopped
1 (8 oz) tub light cream cheese
1 (4 oz) package goat cheese

Directions:

Combine tomatoes, buttermilk, thyme, garlic and half of the cream cheese in a food processor; process until smooth.
Add remaining cream cheese and goat cheese and process until well blended.
Cover and chill until ready to serve with crostini or assorted vegetables.
Yield: 1 3/4 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.54 Kcal (153 kJ)
Calories from fat	26.34 Kcal
		% Daily Value*
Total Fat	2.93g	5%
Cholesterol	7.93mg	3%
Sodium	34.6mg	1%
Potassium	56.58mg	1%
Total Carbs	1.17g	0%
Sugars	0.37g	1%
Dietary Fiber	0.19g	1%
Protein	1.63g	3%
Vitamin C	3.1mg	5%
Iron	0.2mg	1%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	259.71 Kcal (1087 kJ)
Calories from fat	187.2 Kcal
		% Daily Value*
Total Fat	20.8g	5%
Cholesterol	56.33mg	3%
Sodium	245.94mg	1%
Potassium	402.19mg	1%
Total Carbs	8.31g	0%
Sugars	2.65g	1%
Dietary Fiber	1.35g	1%
Protein	11.57g	3%
Vitamin C	22.4mg	5%
Iron	1.3mg	1%
Calcium	308.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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