Directions:
- Sauce - In a small saute pan on medium heat, add the wine and cook for about 3-4 minutes until it reduces by half.
- Add in the capers, lemon and butter (make sure the butter is cold), a little at a time and whisk to combine all the butter. Cook another minute or two.
- Remove from the heat and add in the parsley and sundried tomatoes.
- Serve over your favorites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.63 Kcal (1137 kJ) | ||
| Calories from fat | 216.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 37% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 147.69mg | 6% | |
| Potassium | 207.24mg | 4% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 20.1mg | 34% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.48 Kcal (1003 kJ) | ||
| Calories from fat | 190.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 37% | |
|---|---|---|---|
| Cholesterol | 53.79mg | 20% | |
| Sodium | 130.21mg | 6% | |
| Potassium | 182.71mg | 4% | |
| Total Carbs | 4g | 2% | |
| Sugars | 0.79g | 4% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 17.8mg | 34% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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